0 from 60 votes
Perfect Hard Boiled Eggs (Easy Peel)
Perfect Easy Peel Hard Boiled Eggs turn out perfectly with this simple method. No grey ring, no cracked shells. Just delicious, smooth eggs every time!
Prep Time
2 mins
Cook Time
2 mins
Ice Bath
10 mins
Total Time
23 mins
Servings: 10 eggs
Calories: 78 kcal
Course:
Breakfast , Lunch
Cuisine:
American
Ingredients
- 10 eggs see notes above about what kind of eggs to use
- 1 teaspoon kosher salt
- 1/2 teaspoon baking soda
- water
Instructions
- Add eggs in a single layer to the bottom of a large pot.
- Fill pot with COLD water until there is about 1" - 2" of water above the eggs. Add salt and baking soda. Bring water to a boil. Once water is boiling, reduce heat to medium and boil for about 1 minute. Cover pot and remove from heat. Let sit, covered, for another 10 minutes.
- Strain water from pot and put eggs in an ice-water bath until the eggs are cool to the touch, about 10 minutes.
- Lightly crack the shell of the eggs and peel.
Cup of Yum
Nutrition Information
Serving
1egg
Calories
78kcal
(4%)
Carbohydrates
1g
(0%)
Protein
6g
(12%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
187mg
(62%)
Sodium
349mg
(15%)
Potassium
63mg
(2%)
Sugar
1g
(2%)
Vitamin A
260IU
(5%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10eggs
Amount Per Serving
Calories 78
% Daily Value*
| Serving | 1egg | |
| Calories | 78kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 6g | 12% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 187mg | 62% |
| Sodium | 349mg | 15% |
| Potassium | 63mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 260IU | 5% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.