0 from 3 votes
Perfect Homemade Crepes
These easy homemade crepes come out perfectly every single time!
Prep Time
5 mins
Cook Time
5 mins
Chilling Time:
1 hr
Total Time
1 hr 20 mins
Servings: 18 crepes
Calories: 40 kcal
Course:
Dessert , Breakfast
Cuisine:
French
Ingredients
- 2 eggs large
- ¾ cup whole milk
- ½ cup water
- 1 cup all purpose flour
- 2 tbsp butter melted
- ¼ tsp salt optional, for more savory crepes
- 1 tsp vanilla extract optional, for sweeter crepes
- Extra butter for greasing the pan
- see article above for crepe filling ideas!
Instructions
- Add all of the ingredients to a blender or food processor, and process until just smooth. Put the crepe batter into the fridge to chill for at least one hour.
- Heat a nonstick pan over medium heat. Add a small dab of butter, allowing it to melt and coat the pan.
- When the pan is hot, pour a small amount of batter (approximately 2 tbsp) into the center of the pan, similar to making a pancake. Cook the crepe for 30-45 seconds. Flip the crepe over, and cook for another 10-20 seconds. Remove the cooked crepe from the pan and set it aside to cool. Repeat for the remaining crepes.
Cup of Yum
Notes
- You can make this crepe batter up to 24 hours in advance. Cooked crepes can be stored in the refrigerator for 2-3 days or frozen for 2-3 months.
Nutrition Information
Calories
40kcal
(2%)
Carbohydrates
6g
(2%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.3g
Trans Fat
0.002g
Cholesterol
20mg
(7%)
Sodium
45mg
(2%)
Potassium
32mg
(1%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
46IU
(1%)
Calcium
18mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 18crepes
Amount Per Serving
Calories 40
% Daily Value*
| Calories | 40kcal | 2% |
| Carbohydrates | 6g | 2% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.3g | 2% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 20mg | 7% |
| Sodium | 45mg | 2% |
| Potassium | 32mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 46IU | 1% |
| Calcium | 18mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.