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Perfect Homemade French Crullers Recipe
My French Crullers taste super light and delicate, not hefty or oily like you might experience with regular donuts — perfect for the weekend!
Prep Time
20 mins
Cook Time
20 mins
Total Time
55 mins
Servings: 18 crullers
Course:
Breakfast
Cuisine:
French
Ingredients
- ½ cup (4floz/115ml) whole milk
- ½ cup (4floz/115ml) water
- ½ cup (4oz/115g) butter
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 cup (5oz/142g) all-purpose flour
- 4 large eggs, room temperature
- Zest from 1 lemon
- 6 cups (48 fl oz/1440 ml) vegetable oil (for frying)
- Vanilla Doughnut Glaze