4.5 from 6 votes
Perfect Instant Pot Eggs Recipe (Soft and Hard Boiled)
Perfect Instant Pot Eggs Recipe (Soft and Hard Boiled) - Make perfect hard boiled eggs and soft boiled eggs that are easy to peel every time.
Prep Time
3 mins
Cook Time
3 mins
Total Time
8 mins
Servings: 12 eggs
Calories: 75 kcal
Course:
Side Dish , Breakfast , Snacks
Cuisine:
American
Ingredients
- 12 large eggs
- 1 cup water
Instructions
- Arrange eggs in the steamer basket of an Instant Pot. Pour in the water, seal the lid onto the Instant Pot and set the pressure according to how you prefer your eggs.
Cup of Yum
Perfect Instant Pot Soft Boiled Eggs Recipe
- Set the time for 3 minutes on High Pressure. Quick release the remaining pressure by carefully placing a towel over the pressure release vent until all of the pressure has released. Remove the lid of the Instant Pot, run cool water over your eggs and then plunge the eggs into a bowl of ice water. Peel immediately.
Perfect Instant Pot Hard Boiled Eggs Recipe
- Set the time for 5 minutes on High Pressure. Allow the pressure to release for 5 minutes and then quick release the remaining pressure by carefully placing a towel over the pressure release vent until all of the pressure has released. Remove the lid of the Instant Pot, run cool water over your eggs and then plunge the eggs into a bowl of ice water. Peel immediately.
Notes
- Store eggs in the refrigerator in an airtight container for up to one week.
Nutrition Information
Serving
1egg
Calories
75kcal
(4%)
Protein
7g
(14%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
186mg
(62%)
Sodium
72mg
(3%)
Potassium
69mg
(2%)
Vitamin A
270IU
(5%)
Calcium
28mg
(3%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 12eggs
Amount Per Serving
Calories 75
% Daily Value*
| Serving | 1egg | |
| Calories | 75kcal | 4% |
| Protein | 7g | 14% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 186mg | 62% |
| Sodium | 72mg | 3% |
| Potassium | 69mg | 1% |
| Vitamin A | 270IU | 5% |
| Calcium | 28mg | 3% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.