Perfect Instant Pot Eggs Recipe (Soft and Hard Boiled)

User Reviews

4.5

6 reviews
Excellent

Perfect Instant Pot Eggs Recipe (Soft and Hard Boiled)

Perfect Instant Pot Eggs Recipe (Soft and Hard Boiled) - Make perfect hard boiled eggs and soft boiled eggs that are easy to peel every time. 

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Ingredients

Servings
  • 12 large eggs
  • 1 cup water
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Instructions

  1. Arrange eggs in the steamer basket of an Instant Pot. Pour in the water, seal the lid onto the Instant Pot and set the pressure according to how you prefer your eggs. 

Perfect Instant Pot Soft Boiled Eggs Recipe

  1. Set the time for 3 minutes on High Pressure. Quick release the remaining pressure by carefully placing a towel over the pressure release vent until all of the pressure has released. Remove the lid of the Instant Pot, run cool water over your eggs and then plunge the eggs into a bowl of ice water. Peel immediately.

Perfect Instant Pot Hard Boiled Eggs Recipe

  1. Set the time for 5 minutes on High Pressure. Allow the pressure to release for 5 minutes and then quick release the remaining pressure by carefully placing a towel over the pressure release vent until all of the pressure has released. Remove the lid of the Instant Pot, run cool water over your eggs and then plunge the eggs into a bowl of ice water. Peel immediately.

Notes

  • Store eggs in the refrigerator in an airtight container for up to one week. 

Nutrition Information

Show Details
Serving 1egg Calories 75kcal (4%) Protein 7g (14%) Fat 5g (8%) Saturated Fat 1g (5%) Cholesterol 186mg (62%) Sodium 72mg (3%) Potassium 69mg (2%) Vitamin A 270IU (5%) Calcium 28mg (3%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 12eggs

Amount Per Serving

Calories 75 kcal

% Daily Value*

Serving 1egg
Calories 75kcal 4%
Protein 7g 14%
Fat 5g 8%
Saturated Fat 1g 5%
Cholesterol 186mg 62%
Sodium 72mg 3%
Potassium 69mg 1%
Vitamin A 270IU 5%
Calcium 28mg 3%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.5

6 reviews
Excellent

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