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Perfect Instant Pot Rice
Make Perfect Instant Pot Rice (Pressure Cooker Rice) with this easy Foolproof method. Fragrant and fluffy white rice ready in 15 minutes. Set it and forget it, no need to tend the pot. No more uncooked, burnt, or mushy rice!
Total Time
15 mins
Servings: 2 - 4
Calories: 209 kcal
Course:
Side Dish , Breakfast , Lunch , Dinner
Cuisine:
Asian
Ingredients
- 1 cup (230g) jasmine rice
- 1 cup (250ml) cold water
- ¼ - ½ teaspoon fine sea salt or table salt optional
Instructions
- Rinse Rice: Rinse rice under cold water by gently scrubbing the rice with your fingertips in a circling motion. Pour out the milky water, and continue to rinse until water is clear. Be sure to drain really well.
- Pressure Cook Rice: Add 1 cup (230g) rice and 1 cup (250ml) cold water in Instant Pot Pressure Cooker. Close the lid, turn Venting Knob to Sealing Position. Pressure Cook at High Pressure for 3 minutes, then Natural Release for 10 minutes. Turn Venting Knob to Venting position to release the remaining pressure. Open the lid quickly.
- Optional Seasoning: Add salt to the rice for seasoning.
- Fluff & Serve: Fluff rice with a fork, then serve warm. Enjoy~
Cup of Yum
Notes
- If you use the rice measuring cup that came with the Instant Pot Pressure Cooker to measure the rice, remember to use the same measuring cup to measure the water as 1 rice measuring cup = 180 ml of rice.
- *Rate Recipe: If you've tried the recipe, don't forget to Rate the Recipe in the Comments Section. Thank you!
Nutrition Information
Serving
209g
Calories
209kcal
(10%)
Carbohydrates
45g
(15%)
Protein
4g
(8%)
Sodium
6mg
(0%)
Potassium
66mg
(2%)
Calcium
16mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 2- 4
Amount Per Serving
Calories 209
% Daily Value*
| Serving | 209g | |
| Calories | 209kcal | 10% |
| Carbohydrates | 45g | 15% |
| Protein | 4g | 8% |
| Sodium | 6mg | 0% |
| Potassium | 66mg | 1% |
| Calcium | 16mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.