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5.0 from 9 votes

Perfect Instant Pot White Rice

For easy and fast perfectly cooked, use this Instant Pot recipe!

Prep Time
2 mins
Cook Time
2 mins
Total Time
27 mins
Servings: 4
Calories: 18 kcal
Course: Side Dish
Cuisine: Asian

Ingredients

  • 2 coops short-grain rice
  • 1 ¾ coops filtered water
  • water for rinsing

Instructions

    Cup of Yum
  1. Measure out your rice using the scoop that comes with the Instant Pot and place it into the Instant Pot metal container. Under running water, rinse the rice thoroughly with your hands and then drain the water.
  2. Measure out the water using the same scoop and pour it into the Instant Pot metal container.
  3. Place the container inside the Instant Pot, close the lid and lock.
  4. Pressure cook on low pressure for 10 minutes with a natural release, with ‘keep warm’ turned off.
  5. When the rice is done and the Instant Pot has released all the pressure, open the lid and fluff the rice. Serve immediately.

Nutrition Information

Calories 1.8kcal (0%) Carbohydrates 0.4g (0%) Protein 0.1g (0%) Fat 0.1g (0%) Sodium 0.1mg (0%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 18

% Daily Value*

Calories 1.8kcal 0%
Carbohydrates 0.4g 0%
Protein 0.1g 0%
Fat 0.1g 0%
Sodium 0.1mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.