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Perfect Jasmine Rice (Two ways)- Instant Pot Pressure Cooker

Perfectly cooked Jasmine rice made in an pressure cooker in two ways - in the pot or using pot-in-pot method.

Prep Time
1 min
Cook Time
1 min
Total Time
16 mins
Servings: 4
Calories: 168 kcal
Course: Side Dish
Cuisine: Chinese , Thai

Ingredients

  • 1 cup jasmine rice
  • 1 cup water

Instructions

    Cup of Yum
  1. Wash jasmine rice in a mesh liner until the water runs clear.
Cooking in the pot
  1. Add water and rice to the pressure cooker. Close lid with vent in sealing position. Start the pressure cooker in MANUAL or pressure cook mode at high pressure for 3 mins.
  2. When the pressure cooker beeps, do 10 minutes natural pressure release, which means release the pressure and open the lid 10 minutes after it beeps. Jasmine Rice is ready.
Cooking with pot-in-pot (PIP) method
  1. Add 1 cup water to the main insert of the pressure cooker. Place trivet in the main insert.
  2. Add water and rice to cooking pot. Place the cooking pot on the trivet.
  3. Close the lid of the pressure cooker with vent in sealing position. Set in pressure cook or manual mode for 6 minutes at high pressure.
  4. When the pressure cooker beeps, do 10 minutes natural pressure release, which means release the pressure and open the lid 10 minutes after it beeps.
  5. Jasmine Rice is ready to be served with your favorite curry.

Nutrition Information

Calories 168kcal (8%) Carbohydrates 36g (12%) Protein 3g (6%) Sodium 5mg (0%) Potassium 53mg (2%) Calcium 13mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 168

% Daily Value*

Calories 168kcal 8%
Carbohydrates 36g 12%
Protein 3g 6%
Sodium 5mg 0%
Potassium 53mg 1%
Calcium 13mg 1%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.