Perfect Jasmine Rice (Two ways)- Instant Pot Pressure Cooker
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Perfect Jasmine Rice (Two ways)- Instant Pot Pressure Cooker
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Perfectly cooked Jasmine rice made in an pressure cooker in two ways - in the pot or using pot-in-pot method.
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Ingredients
- 1 cup jasmine rice
- 1 cup water
Instructions
- Wash jasmine rice in a mesh liner until the water runs clear.
Cooking in the pot
- Add water and rice to the pressure cooker. Close lid with vent in sealing position. Start the pressure cooker in MANUAL or pressure cook mode at high pressure for 3 mins.
- When the pressure cooker beeps, do 10 minutes natural pressure release, which means release the pressure and open the lid 10 minutes after it beeps. Jasmine Rice is ready.
Cooking with pot-in-pot (PIP) method
- Add 1 cup water to the main insert of the pressure cooker. Place trivet in the main insert.
- Add water and rice to cooking pot. Place the cooking pot on the trivet.
- Close the lid of the pressure cooker with vent in sealing position. Set in pressure cook or manual mode for 6 minutes at high pressure.
- When the pressure cooker beeps, do 10 minutes natural pressure release, which means release the pressure and open the lid 10 minutes after it beeps.
- Jasmine Rice is ready to be served with your favorite curry.
Equipments used:
Nutrition Information
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Calories
168kcal
(8%)
Carbohydrates
36g
(12%)
Protein
3g
(6%)
Sodium
5mg
(0%)
Potassium
53mg
(2%)
Calcium
13mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 168 kcal
% Daily Value*
| Calories | 168kcal | 8% |
| Carbohydrates | 36g | 12% |
| Protein | 3g | 6% |
| Sodium | 5mg | 0% |
| Potassium | 53mg | 1% |
| Calcium | 13mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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