Perfect Oatmeal Cookies
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5.0
564 reviews
Excellent
Perfect Oatmeal Cookies
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Made with simple ingredients and even better than your favorite bakery’s recipe, these oatmeal cookies are thick, chewy, and easy to bake.
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Ingredients
- 1 ½ cups all purpose flour
- ½ tsp table salt
- ½ tsp baking powder
- 2 ½ tsp cinnamon
- ½ tsp nutmeg
- 16 TB unsalted butter softened
- 1 cup light brown sugar packed
- 1 cup granulated sugar
- 2 large eggs
- 3 cups old fashioned rolled oats
Instructions
- Preheat oven to 350F with rack on lower middle position. Line baking sheets with parchment and set aside.
- In a bowl, whisk flour, salt, baking powder, cinnamon, and nutmeg to fully incorporate.
- In the bowl of a stand mixer fitted with paddle attachment set to medium speed, beat together the butter and both sugars until light and fluffy, a full 3 minutes.
- Add eggs one at a time and mix until combined. Reduce speed to low and add dry ingredients, beating just until combined; don't over-mix here. Gently mix in the oats just until combined.
- Roll dough into 2 TB sized balls and place 2 inches apart on lined baking sheets. Gently flatten each ball into a disk shape. Bake 13-15 minutes or just until edges are golden. Cookies will seem a bit under, but they will set upon cooling.
Equipments used:
Notes
- For flavor variation and substitutions, see original article for delicious ideas. Also try Chewy Oatmeal Raisin Cookies.
- Cookies keep well in an airtight container at mild room temperature for up to 3 days.
- Freeze baked cookies in an airtight container for up to 1 month.
- Unbaked cookie dough can be wrapped airtight and chilled in the fridge for up to 1 week. You may need to let it sit at room temperature for a bit, before scooping.
- If you enjoyed this recipe and want to keep it on our site, please come back and give it a rating. We ❤️ hearing from you!
Nutrition Information
Show Details
Calories
200kcal
(10%)
Carbohydrates
29g
(10%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
34mg
(11%)
Sodium
67mg
(3%)
Potassium
66mg
(2%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
254IU
(5%)
Vitamin C
0.01mg
(0%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 200 kcal
% Daily Value*
| Calories | 200kcal | 10% |
| Carbohydrates | 29g | 10% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 34mg | 11% |
| Sodium | 67mg | 3% |
| Potassium | 66mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 254IU | 5% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
564 reviews
Excellent
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