5 from 6 votes
Perfect Oven Roasted Potatoes
Oven roasted potatoes with garlic and herbs are easy to prepare and make for the perfect side dish to any meal.
Prep Time
10 mins
Cook Time
25 mins
Total Time
25 mins
Servings:
6
Calories:
154 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 russet potato large, cut into 1 inch cubes
- 4 garlic finely minced cloves
- 3 tablespoons olive oil
- 2 tablespoons oregano fresh, chopped
- 1 tablespoon red wine vinegar
- salt to taste
- black pepper to taste
Instructions
- Preheat the oven to 450°.
- Be sure to rinse and scrub your potatoes before cutting them into 1” cubes.
- Add the potatoes to a large bowl along with the garlic, olive oil, salt, and pepper, and mix until thoroughly coated.
- Spread out on a sheet tray lined with parchment paper and be sure not to crowd so that they can roast up and brown on all sides.
- Cook in the oven at 450° for 20 to 25 minutes or until browned and tender.
- Toss with oregano and vinegar and serve.
Cup of Yum
Notes
- Chef NoteS:
- How to Reheat: Place them on a sheet tray lined with parchment paper and bake in the oven at 350° for 5-7 minutes or until hot.
- Make Ahead: These are meant to be eaten right away, but you can make them up to 1 hour before serving, just keep them warm in the oven at 200°.
- How to Store: Cover and keep in the refrigerator for up to 4 days.
- If you happen to have a lot leftover, they make fantastic hash browns or you could even put them in a corned beef hash.
- How to Freeze: These actually freeze well so keep them covered in the freezer for up to 2 months. Thaw for 1 day in the refrigerator for 1 day before reheating.
- You can absolutely use an alternative oil to the one I chose, just be mindful of its smoking point.
Nutrition Information
Calories
154kcal
(8%)
Carbohydrates
21g
(7%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
6mg
(0%)
Potassium
473mg
(10%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
28IU
(1%)
Vitamin C
7mg
(8%)
Calcium
44mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 154
% Daily Value*
| Calories | 154kcal | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 6mg | 0% |
| Potassium | 473mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 28IU | 1% |
| Vitamin C | 7mg | 8% |
| Calcium | 44mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.