4.9 from 345 votes
Perfect Pancakes
Perfect Pancakes combine fluffy textures from baking powder and baking soda with a lightly sweetened batter. Made from basic ingredients like flour, sugar, eggs, milk, and melted butter, these pancakes cook to a golden brown with crisp edges and soft centers. They are ideal for breakfast served with syrup, butter, or fresh toppings.
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings:
12
pancakes
Calories:
122 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk or buttermilk
- 2 egg
- 1/4 cup butter melted
Instructions
- In a large mixing bowl, sift together flour, sugar baking powder, baking soda, and salt.
- Whisk in milk, eggs, and melted butter just until combined.
- Preheat a flat griddle over medium-high heat.
- Scoop 1/4 cup of pancake batter onto griddle. Let pancakes cook until bubbles form before flipping.
- Cook other side until golden brown. Serve hot with syrup.
Cup of Yum
Nutrition Information
Serving
1pancake
Calories
122kcal
(6%)
Carbohydrates
15g
(5%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
39mg
(13%)
Sodium
254mg
(11%)
Potassium
121mg
(3%)
Sugar
3g
(6%)
Vitamin A
190IU
(4%)
Calcium
59mg
(6%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 12 pancakes
Amount Per Serving
Calories 122
% Daily Value*
| Serving | 1pancake | |
| Calories | 122kcal | 6% |
| Carbohydrates | 15g | 5% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 39mg | 13% |
| Sodium | 254mg | 11% |
| Potassium | 121mg | 3% |
| Sugar | 3g | 6% |
| Vitamin A | 190IU | 4% |
| Calcium | 59mg | 6% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.