Perfect Pancakes
User Reviews
4.9
Perfect Pancakes
Description
These pancakes use all-purpose flour balanced with baking powder and baking soda for lift, giving a light and airy crumb. Granulated sugar adds a subtle sweetness, while salt enhances the flavors. Milk and eggs provide moisture and structure, and melted butter adds richness and helps achieve a tender texture.
Pancakes cook on a preheated griddle until bubbles form on the surface before flipping, resulting in golden, evenly cooked cakes. The method ensures the pancakes have a slightly crispy outside while remaining soft and fluffy inside.
They are best served warm with syrup or butter and can be complemented by fruit or other toppings according to preference. This straightforward recipe suits any breakfast table and is easily customizable.
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk or buttermilk
- 2 egg
- 1/4 cup butter melted
Instructions
- In a large mixing bowl, sift together flour, sugar baking powder, baking soda, and salt.
- Whisk in milk, eggs, and melted butter just until combined.
- Preheat a flat griddle over medium-high heat.
- Scoop 1/4 cup of pancake batter onto griddle. Let pancakes cook until bubbles form before flipping.
- Cook other side until golden brown. Serve hot with syrup.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12pancakes
Amount Per Serving
Calories 122 kcal
% Daily Value*
| Serving | 1pancake | |
| Calories | 122kcal | 6% |
| Carbohydrates | 15g | 5% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 39mg | 13% |
| Sodium | 254mg | 11% |
| Potassium | 121mg | 3% |
| Sugar | 3g | 6% |
| Vitamin A | 190IU | 4% |
| Calcium | 59mg | 6% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
You'll Also Love
