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5.0 from 483 votes

Perfect Ribeye Steaks

Ribeye Steaks are one of the most flavorful and tender steaks. This easy, step-by-step recipe makes juicy steaks that will make you look like a pro!

Prep Time
5 mins
Cook Time
5 mins
Additional Time
10 mins
Total Time
30 mins
Servings: 2 steaks
Calories: 694 kcal
Course: Main Course , Dinner
Cuisine: American

Ingredients

  • 2 ribeye steaks 1-inch thick
  • 2 tablespoons olive oil or vegetable oil
  • 1 tablespoon steak seasoning or kosher salt & pepper, or to taste
  • 2 tablespoons butter or herbed butter

Instructions

    Cup of Yum
  1. Remove steaks from the fridge at least 45 minutes before cooking.
  2. Just before cooking, rub steaks with olive oil and generously season to taste.
Grill
  1. Preheat grill to medium heat (approximately 375°F).
  2. Prepare steaks as above and grill 5-6 minutes per side for medium-rare or 6-7 minutes per side for medium.
  3. Remove from the grill and top with a pat of butter, loosely tent with foil. Rest steaks 5-10 minutes before serving.
Oven

Notes

  • I use about 1 tablespoon of steak seasoning per pound of meat. You can use a bit more or less to taste.
  • Cook times provided are approximate for a 1" steak and will vary based on steak thickness and temperature.
  • Remove steaks from the heat about 5°F before it reaches the desired temperature as the temperature will continue to rise. The FDA recommends a minimum temperature of 145°F with a 3-minute rest.
  • Rare: 125°FMedium-Rare: 135°FMedium: 145°FMedium Well: 155°FWell: 160°F
  •  
  • Preheat the oven to 400°F.
  • Heat a large cast-iron pan on the stove over medium-high heat.
  • Add steaks and cook 2 minutes per side to brown. Place the pan in the oven and roast 11-14 minutes or until the ribeyes reache the desired temperature.
  • Immediately remove steaks from the pan and place on a plate to rest. Top steaks with a pat of butter, loosely tent with foil.
  • Rest steaks 5-10 minutes before serving.

Nutrition Information

Calories 694 (35%) Carbohydrates 1g (0%) Protein 46g (92%) Fat 57g (88%) Saturated Fat 23g (115%) Cholesterol 168mg (56%) Sodium 218mg (9%) Potassium 606mg (17%) Sugar 1g (2%) Vitamin A 384IU (8%) Calcium 16mg (2%) Iron 4mg (22%)

Nutrition Facts

Serving: 2steaks

Amount Per Serving

Calories 694

% Daily Value*

Calories 694 35%
Carbohydrates 1g 0%
Protein 46g 92%
Fat 57g 88%
Saturated Fat 23g 115%
Cholesterol 168mg 56%
Sodium 218mg 9%
Potassium 606mg 13%
Sugar 1g 2%
Vitamin A 384IU 8%
Calcium 16mg 2%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.