Perfect Ribeye Steaks
User Reviews
5.0
483 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Additional Time
10 mins
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Total Time
30 mins
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Servings
2 steaks
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Calories
694 kcal
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Course
Main Course, Dinner
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Cuisine
American
Perfect Ribeye Steaks
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Ribeye Steaks are one of the most flavorful and tender steaks. This easy, step-by-step recipe makes juicy steaks that will make you look like a pro!
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Ingredients
- 2 ribeye steaks 1-inch thick
- 2 tablespoons olive oil or vegetable oil
- 1 tablespoon steak seasoning or kosher salt & pepper, or to taste
- 2 tablespoons butter or herbed butter
Instructions
- Remove steaks from the fridge at least 45 minutes before cooking.
- Just before cooking, rub steaks with olive oil and generously season to taste.
Grill
- Preheat grill to medium heat (approximately 375°F).
- Prepare steaks as above and grill 5-6 minutes per side for medium-rare or 6-7 minutes per side for medium.
- Remove from the grill and top with a pat of butter, loosely tent with foil. Rest steaks 5-10 minutes before serving.
Oven
Notes
- I use about 1 tablespoon of steak seasoning per pound of meat. You can use a bit more or less to taste.
- Cook times provided are approximate for a 1" steak and will vary based on steak thickness and temperature.
- Remove steaks from the heat about 5°F before it reaches the desired temperature as the temperature will continue to rise. The FDA recommends a minimum temperature of 145°F with a 3-minute rest.
- Rare: 125°FMedium-Rare: 135°FMedium: 145°FMedium Well: 155°FWell: 160°F
- Preheat the oven to 400°F.
- Heat a large cast-iron pan on the stove over medium-high heat.
- Add steaks and cook 2 minutes per side to brown. Place the pan in the oven and roast 11-14 minutes or until the ribeyes reache the desired temperature.
- Immediately remove steaks from the pan and place on a plate to rest. Top steaks with a pat of butter, loosely tent with foil.
- Rest steaks 5-10 minutes before serving.
Nutrition Information
Show Details
Calories
694
(35%)
Carbohydrates
1g
(0%)
Protein
46g
(92%)
Fat
57g
(88%)
Saturated Fat
23g
(115%)
Cholesterol
168mg
(56%)
Sodium
218mg
(9%)
Potassium
606mg
(17%)
Sugar
1g
(2%)
Vitamin A
384IU
(8%)
Calcium
16mg
(2%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2steaks
Amount Per Serving
Calories 694 kcal
% Daily Value*
| Calories | 694 | 35% |
| Carbohydrates | 1g | 0% |
| Protein | 46g | 92% |
| Fat | 57g | 88% |
| Saturated Fat | 23g | 115% |
| Cholesterol | 168mg | 56% |
| Sodium | 218mg | 9% |
| Potassium | 606mg | 13% |
| Sugar | 1g | 2% |
| Vitamin A | 384IU | 8% |
| Calcium | 16mg | 2% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
483 reviews
Excellent
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