5.0 from 75 votes
Perfect Roasted Cabbage (Quick & Easy!)
A quick and easy tutorial for making PERFECT roasted cabbage every time! Crispy, delicious, and versatile. Just 3 ingredients, 1 pan, and 25 minutes required.
Prep Time
7 mins
Cook Time
7 mins
Total Time
25 mins
Servings: 2 (Servings)
Calories: 75 kcal
Course:
Side Dish
Cuisine:
Indian , Vegan
Ingredients
- 4 cups thinly sliced cabbage (red or green)
- 1 ½ - 2 tsp avocado oil (or olive oil // use the greater end of range if adding spices)
- 1 healthy pinch sea salt
- 1 healthy pinch black pepper (optional)
- 1 ½ Tbsp curry powder (optional)
Instructions
- Preheat oven to 425 F (218 C) and line a large baking sheet with parchment paper (use more baking sheets if making a larger batch).
- Add thinly sliced cabbage to the prepared baking sheet, drizzle with oil, and toss to evenly coat. Arrange in a single layer, sprinkle with a healthy pinch each sea salt and black pepper (optional), and with curry powder (optional). If using curry powder, toss once more to evenly coat cabbage with spices.
- Bake for 16-20 minutes or until golden brown and tender. The time it takes will depend on how thinly the cabbage is sliced. Toss at the halfway point to encourage even browning.
- Taste test and add more salt if desired. Enjoy as a simple side dish or in bowls, salads, soups, and more.
- Best when fresh. Leftovers will keep for 2-3 days in a sealed container in the refrigerator. Not freezer friendly.
Cup of Yum
Notes
- *Nutrition information is a rough estimate calculated without optional ingredients.
Nutrition Information
Serving
1serving
Calories
75
(4%)
Carbohydrates
10.3g
(3%)
Protein
2.3g
(5%)
Fat
3.6g
(6%)
Saturated Fat
0.5g
(3%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
2.4g
Trans Fat
0g
Cholesterol
0mg
(0%)
Sodium
68mg
(3%)
Potassium
303mg
(9%)
Fiber
4g
(16%)
Sugar
5.7g
(11%)
Vitamin A
174IU
(3%)
Vitamin C
65.2mg
(72%)
Calcium
71.3mg
(7%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 2(Servings)
Amount Per Serving
Calories 75
% Daily Value*
| Serving | 1serving | |
| Calories | 75 | 4% |
| Carbohydrates | 10.3g | 3% |
| Protein | 2.3g | 5% |
| Fat | 3.6g | 6% |
| Saturated Fat | 0.5g | 3% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2.4g | 12% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 68mg | 3% |
| Potassium | 303mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 5.7g | 11% |
| Vitamin A | 174IU | 3% |
| Vitamin C | 65.2mg | 72% |
| Calcium | 71.3mg | 7% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.