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5.0 from 75 votes

Perfectly Roasted Cabbage – Simple & Delicious

Learn how to make perfectly roasted cabbage every time—crispy on the edges, tender inside, and full of flavor. All you need are 3 simple ingredients, one pan, and 25 minutes.

Prep Time
7 mins
Cook Time
7 mins
Total Time
25 mins
Servings: 2 (Servings)
Calories: 75 kcal
Course: Side Dish
Cuisine: Indian , Vegan

Ingredients

  • 4 cups thinly sliced cabbage (red or green)
  • 1 ½ - 2 tsp avocado oil (or olive oil // use the greater end of range if adding spices)
  • 1 healthy pinch sea salt
  • 1 healthy pinch black pepper (optional)
  • 1 ½ Tbsp curry powder (optional)

Instructions

    Cup of Yum
  1. Heat your oven to 425°F (218°C). Prepare a large baking sheet by lining it with parchment paper, and add extra sheets if you’re roasting a bigger batch.
  2. Spread the thinly sliced cabbage across the prepared baking sheet. Drizzle with oil and toss to coat each piece evenly. Arrange the cabbage in a single layer, then season with sea salt and black pepper to taste. For a flavor twist, sprinkle with curry powder and toss again to ensure the spices coat every piece.
  3. Bake the cabbage for 16–20 minutes, or until tender and golden brown. Cooking time will vary depending on how thinly the cabbage is sliced. Halfway through, give it a quick toss to ensure even browning.
  4. Give the roasted cabbage a taste and add extra salt if needed. Serve it as a simple side, or toss it into bowls, salads, soups, and more for a flavorful boost.
  5. Best enjoyed fresh. Store any leftovers in a sealed container in the refrigerator for 2–3 days. This dish does not freeze well.

Nutrition Information

Serving 1serving Calories 75 (4%) Carbohydrates 10.3g (3%) Protein 2.3g (5%) Fat 3.6g (6%) Saturated Fat 0.5g (3%) Polyunsaturated Fat 0.5g Monounsaturated Fat 2.4g Trans Fat 0g Cholesterol 0mg (0%) Sodium 68mg (3%) Potassium 303mg (9%) Fiber 4g (16%) Sugar 5.7g (11%) Vitamin A 174IU (3%) Vitamin C 65.2mg (72%) Calcium 71.3mg (7%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 2(Servings)

Amount Per Serving

Calories 75

% Daily Value*

Serving 1serving
Calories 75 4%
Carbohydrates 10.3g 3%
Protein 2.3g 5%
Fat 3.6g 6%
Saturated Fat 0.5g 3%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 2.4g 12%
Trans Fat 0g 0%
Cholesterol 0mg 0%
Sodium 68mg 3%
Potassium 303mg 6%
Fiber 4g 16%
Sugar 5.7g 11%
Vitamin A 174IU 3%
Vitamin C 65.2mg 72%
Calcium 71.3mg 7%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.