Perfectly Roasted Cabbage – Simple & Delicious
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5.0
75 reviews
Excellent
Perfectly Roasted Cabbage – Simple & Delicious
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Learn how to make perfectly roasted cabbage every time—crispy on the edges, tender inside, and full of flavor. All you need are 3 simple ingredients, one pan, and 25 minutes.
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Ingredients
- 4 cups thinly sliced cabbage (red or green)
- 1 ½ - 2 tsp avocado oil (or olive oil // use the greater end of range if adding spices)
- 1 healthy pinch sea salt
- 1 healthy pinch black pepper (optional)
- 1 ½ Tbsp curry powder (optional)
Instructions
- Heat your oven to 425°F (218°C). Prepare a large baking sheet by lining it with parchment paper, and add extra sheets if you’re roasting a bigger batch.
- Spread the thinly sliced cabbage across the prepared baking sheet. Drizzle with oil and toss to coat each piece evenly. Arrange the cabbage in a single layer, then season with sea salt and black pepper to taste. For a flavor twist, sprinkle with curry powder and toss again to ensure the spices coat every piece.
- Bake the cabbage for 16–20 minutes, or until tender and golden brown. Cooking time will vary depending on how thinly the cabbage is sliced. Halfway through, give it a quick toss to ensure even browning.
- Give the roasted cabbage a taste and add extra salt if needed. Serve it as a simple side, or toss it into bowls, salads, soups, and more for a flavorful boost.
- Best enjoyed fresh. Store any leftovers in a sealed container in the refrigerator for 2–3 days. This dish does not freeze well.
Nutrition Information
Show Details
Serving
1serving
Calories
75
(4%)
Carbohydrates
10.3g
(3%)
Protein
2.3g
(5%)
Fat
3.6g
(6%)
Saturated Fat
0.5g
(3%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
2.4g
Trans Fat
0g
Cholesterol
0mg
(0%)
Sodium
68mg
(3%)
Potassium
303mg
(9%)
Fiber
4g
(16%)
Sugar
5.7g
(11%)
Vitamin A
174IU
(3%)
Vitamin C
65.2mg
(72%)
Calcium
71.3mg
(7%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 2(Servings)
Amount Per Serving
Calories 75 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 75 | 4% |
| Carbohydrates | 10.3g | 3% |
| Protein | 2.3g | 5% |
| Fat | 3.6g | 6% |
| Saturated Fat | 0.5g | 3% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2.4g | 12% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 68mg | 3% |
| Potassium | 303mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 5.7g | 11% |
| Vitamin A | 174IU | 3% |
| Vitamin C | 65.2mg | 72% |
| Calcium | 71.3mg | 7% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
75 reviews
Excellent
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