5.0 from 75 votes
Perfect Roasted Potatoes
Perfect roasted potatoes every time! No boiling required, 1 pan, 30 minutes, perfectly crisp edges, and tender inside. The ultimate brunch side!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 2 (Servings)
Calories: 220 kcal
Course:
Breakfast , Brunch
Cuisine:
American , Vegan
Ingredients
- 1 lb yellow / Yukon Gold potatoes, chopped into even ~1/4 - 3/8-inch pieces ( ~2 medium-large golden potatoes // ~3 cups chopped as recipe is written — adjust amounts as needed)
- 1-2 Tbsp avocado oil
- ~1/2 tsp sea salt
- 1/4 tsp black pepper
- 1 Tbsp freshly chopped rosemary (optional)
Instructions
- Preheat oven to 425 degrees F (218 C) and line 1 large baking sheet with parchment paper. NOTE: If doubling/multiplying the recipe, be sure not to crowd the baking sheet or add too many potatoes to the oven at once or they will have a hard time roasting and will steam instead, producing mushier, less browned / crispy potatoes.
- Add chopped potatoes (~1/4 - 3/8-inch thick) to the baking sheet and drizzle with avocado oil. The potatoes should be coated but not soaking in oil. Then add salt, pepper, and rosemary (optional) and toss well to combine.
- Roast until golden brown and crispy, or about 20-25 minutes. You'll know they're done when golden brown on the bottom and edges and tender in the center.
- Enjoy immediately with sides and sauces of choice. We prefer ketchup or hot sauce. Aioli would also be tasty.
- Store cooled leftovers in the refrigerator up to 3-4 days (not freezer friendly). Reheat in the microwave or — our preference — on a cast iron skillet over medium heat.
Cup of Yum
Notes
- *Nutrition information is a rough estimate calculated with the lesser amount of avocado oil and without optional ingredients.
Nutrition Information
Serving
1serving
Calories
220
(11%)
Carbohydrates
36.2g
(12%)
Protein
4.3g
(9%)
Fat
7.1g
(11%)
Saturated Fat
0.49g
(2%)
Polyunsaturated Fat
1.06g
Monounsaturated Fat
4.82g
Trans Fat
0g
Cholesterol
0mg
(0%)
Sodium
625mg
(26%)
Potassium
1036mg
(30%)
Fiber
3.9g
(16%)
Sugar
2.9g
(6%)
Vitamin A
17.45IU
(0%)
Vitamin C
19.5mg
(22%)
Calcium
25.29mg
(3%)
Iron
1.68mg
(9%)
Nutrition Facts
Serving: 2(Servings)
Amount Per Serving
Calories 220
% Daily Value*
| Serving | 1serving | |
| Calories | 220 | 11% |
| Carbohydrates | 36.2g | 12% |
| Protein | 4.3g | 9% |
| Fat | 7.1g | 11% |
| Saturated Fat | 0.49g | 2% |
| Polyunsaturated Fat | 1.06g | 6% |
| Monounsaturated Fat | 4.82g | 24% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 625mg | 26% |
| Potassium | 1036mg | 22% |
| Fiber | 3.9g | 16% |
| Sugar | 2.9g | 6% |
| Vitamin A | 17.45IU | 0% |
| Vitamin C | 19.5mg | 22% |
| Calcium | 25.29mg | 3% |
| Iron | 1.68mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.