4.4 from 198 votes
Perfect Scrambled Eggs
Perfect Scrambled Eggs feature whipped eggs blended with feta cheese and a pinch of pepper, gently cooked in butter to yield a tender and creamy texture. The inclusion of feta brings a tangy, salty note, differentiating these eggs from plain scrambled varieties. They offer a rich, satisfying breakfast or brunch component that pairs well with fresh produce or herbs.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings:
2
servings
Calories:
329 kcal
Course:
Breakfast, Brunch
Cuisine:
Bulgarian
Ingredients
- 6 egg
- ½ cup feta cheese good quality
- ½ tbsp butter
- pepper pinch
Instructions
- In a medium bowl, whisk the eggs with feta cheese and a pinch of pepper.
- Heat up a non-stick skillet on a medium-high heat and melt the butter. Pour in the eggs cook, stirring continuously until well done.
- You may garnish it with some fresh tomato, avocado, roasted pepper or with a little extra feta and fresh thyme leaves. Enjoy!
Cup of Yum
Nutrition Information
Calories
329kcal
(16%)
Carbohydrates
3g
(1%)
Protein
21g
(42%)
Fat
25g
(38%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
7g
(35%)
Cholesterol
485mg
(162%)
Sodium
800mg
(33%)
Potassium
172mg
(4%)
Sugar
3g
(6%)
Vitamin A
800IU
(16%)
Calcium
360mg
(36%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 2 servings
Amount Per Serving
Calories 329
% Daily Value*
| Calories | 329kcal | 16% |
| Carbohydrates | 3g | 1% |
| Protein | 21g | 42% |
| Fat | 25g | 38% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 485mg | 162% |
| Sodium | 800mg | 33% |
| Potassium | 172mg | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 800IU | 16% |
| Calcium | 360mg | 36% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.