Perfect Scrambled Eggs
User Reviews
4.4
Perfect Scrambled Eggs
Description
This recipe carefully blends six eggs with crumbled feta cheese and a pinch of pepper, whisked thoroughly before cooking. The eggs cook in butter over medium-high heat in a non-stick skillet while stirring continuously to ensure even cooking and creaminess.
The feta cheese melts slightly into the eggs, adding creaminess and a mild salty tang. The cooking method avoids overcooking, leading to soft curds and a moist texture. The eggs can be garnished with fresh tomato, avocado, roasted pepper, extra feta, or fresh thyme to add freshness and texture complexity.
These scrambled eggs make a flavorful and easy breakfast or brunch dish that balances richness from cheese and butter with the lightness of well-cooked eggs. Serving suggestions help create a visually appealing and tasty plate.
Ingredients
- 6 egg
- ½ cup feta cheese good quality
- ½ tbsp butter
- pepper pinch
Instructions
- In a medium bowl, whisk the eggs with feta cheese and a pinch of pepper.
- Heat up a non-stick skillet on a medium-high heat and melt the butter. Pour in the eggs cook, stirring continuously until well done.
- You may garnish it with some fresh tomato, avocado, roasted pepper or with a little extra feta and fresh thyme leaves. Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 2servings
Amount Per Serving
Calories 329 kcal
% Daily Value*
| Calories | 329kcal | 16% |
| Carbohydrates | 3g | 1% |
| Protein | 21g | 42% |
| Fat | 25g | 38% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 485mg | 162% |
| Sodium | 800mg | 33% |
| Potassium | 172mg | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 800IU | 16% |
| Calcium | 360mg | 36% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.4
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