Perfect Smoked Pork Butt Recipe

Name: Perfect Smoked Pork Butt Recipe
Prep time: 30 min
Cook time: 10 h
Total time: 10 h 30 min
Yield: 15 serving
Ingredients: 8 pound pork shoulder; 1 tablespoon olive oil; 1 tablespoon salt; 1 tablespoon black pepper

User Reviews

0

0 reviews

Unrated

Prep Time
30 mins
Cook Time
10 hrs
Total Time
10 hrs 30 mins
Servings
15

Perfect Smoked Pork Butt Recipe

Silas Stewart

Report

Whether you're entertaining or relaxing, this recipe hits the spot.

Share:

I Made This!

Be the first!

Print

38 people printed this

Save this

Be the first!

Ingredients

Servings

8 pound pork shoulder bone-in
1 tablespoon olive oil optional
1 tablespoon salt sea salt
1 tablespoon black pepper

Add Ingredients to Grocery List

Recommended Tools for this Recipe

Instructions

Keep Screen Awake

Preheat the smoker to 250°F using hickory or apple wood.
Rub the pork shoulder with olive oil (optional) and evenly sprinkle all sides of the roast with salt and pepper.
Place the pork shoulder in an aluminum pan fat side up and place in a smoker away from direct heat.
Smoke for 6 hours at 250°F, and then increase the smoker temperature to 275°F. Continue smoking until the pork shoulder is tender, and an instant-read thermometer inserted into the meat reaches 202°F.
Remove the pork from the smoker and let it rest for 15 minutes before shredding the meat with two forks. Serve with barbeque sauce and your favorite sides.