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4.8 from 30 votes

Perfect Turkey Burgers with Romaine and Carrot Slaw

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
15 mins
Cook Time
15 mins
Total Time
31 mins
Servings: 4 turkey burgers
Course: Main Course
Cuisine: American

Ingredients

  • 1 pound ground turkey
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh thyme leaves
  • 2 scallions green onions, finely chopped
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 tablespoon olive oil
  • 2 tablespoons mayonnaise
  • 1 tablespoon white wine vinegar
  • 2 leaves romaine lettuce thinly sliced crosswise (about 2 cups)
  • 1 medium carrot coarsely grated
  • 4 soft rolls split and toasted (see note)

Instructions

    Cup of Yum
  1. In a medium bowl, gently combine the turkey, mustard, thyme, scallions, salt and pepper. Don’t overmix. Form the meat into four ¾-inch-thick patties.
  2. Heat the oil in a large 12-inch nonstick skillet over medium heat. Cook the patties until completely cooked through, 6 to 8 minutes per side.
  3. Meanwhile, in a medium bowl, whisk together the mayonnaise, vinegar, and ¼ teaspoon each salt and pepper. Toss with the lettuce and carrot.
  4. Serve the burgers on the rolls, topped with the slaw.

Notes

  • Buns: I used this French bread roll recipe with whole wheat flour.
  • Ground Turkey: these turkey burgers turn out more moist and tender if you use ground turkey that is 85 to 93 percent lean.
  • Cooking Method: I cooked the turkey burgers in a skillet but you could try grilling them. Turkey tends to stick to the grill more than beef so make sure your grill is cleaned and well-oiled.