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Perfect White Rice Recipe
This perfectly cooked white rice is light, fluffy, and goes perfectly with any main dish or vegetables.
Prep Time
10 mins
Cook Time
10 mins
Total Time
28 mins
Servings: 4
Calories: 169 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 cup long grain white rice
- 1/2 teaspoon salt
- 1-1/2 cups water
Instructions
- In a medium sauce, over high heat, bring 1 1/2 cups water to a boil. Once the water is boiling, reduce the heat to medium high, stir in rice and salt and return to a boil.
- Reduce heat to low so it will simmer. Cover and cook for about 16 to 18 minutes until rice is tender and has absorbed all the water.
- Remove from heat and let sit, covered, for about 10 minutes. Then fluff with a fork and serve.
Cup of Yum
Nutrition Information
Calories
169kcal
(8%)
Carbohydrates
37g
(12%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
295mg
(12%)
Potassium
53mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 169
% Daily Value*
| Calories | 169kcal | 8% |
| Carbohydrates | 37g | 12% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 295mg | 12% |
| Potassium | 53mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.