Perfect White Rice Recipe
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Perfect White Rice Recipe
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This perfectly cooked white rice is light, fluffy, and goes perfectly with any main dish or vegetables.
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Ingredients
- 1 cup long grain white rice
- 1/2 teaspoon salt
- 1-1/2 cups water
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Instructions
- In a medium sauce, over high heat, bring 1 1/2 cups water to a boil. Once the water is boiling, reduce the heat to medium high, stir in rice and salt and return to a boil.
- Reduce heat to low so it will simmer. Cover and cook for about 16 to 18 minutes until rice is tender and has absorbed all the water.
- Remove from heat and let sit, covered, for about 10 minutes. Then fluff with a fork and serve.
Nutrition Information
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Calories
169kcal
(8%)
Carbohydrates
37g
(12%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
295mg
(12%)
Potassium
53mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 169 kcal
% Daily Value*
| Calories | 169kcal | 8% |
| Carbohydrates | 37g | 12% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 295mg | 12% |
| Potassium | 53mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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