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4.8 from 3,588 votes

Perfect Yeast Pastry Dough

Perfect Yeast Pastry Dough is your new best friend. From savory to sweet, you can use this recipe to create all your favorite baked goods.

Prep Time
15 mins
Additional Time
30 mins
Total Time
45 mins
Servings: 25 servings
Calories: 167 kcal
Course: Dessert , Baked Goods
Cuisine: Russian , Ukrainian

Ingredients

  • 2 cup milk
  • 1 1/2 tbsp dry yeast
  • 1/2 cup sugar
  • 3 eggs
  • 1 tsp salt
  • 2 tbsp mayonnaise
  • 6 cup flour (Canadian flour works best for baked pastries)
  • 3 tbsp oil

Instructions

    Cup of Yum
  1. Combine yeast together with warm milk and one tablespoon of sugar. Let ingredients rest on a counter for about 10 minutes.
  2. Add eggs, mayonnaise, salt and sugar into the mixture, whisking together to combine.
  3. Mix in flour using Kitchen aid mixer or a spatula, in small portions. Once the flour is all mixed in, add oil to the mixture. It is important to add oil last, as the texture of the dough turns out better.
  4. Knead the dough until it is elastic, at least for 10 minutes. Let dough rise for about an hour.

Nutrition Information

Calories 167kcal (8%) Carbohydrates 28g (9%) Protein 4g (8%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 22mg (7%) Sodium 117mg (5%) Potassium 67mg (2%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 60IU (1%) Calcium 30mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 25servings

Amount Per Serving

Calories 167

% Daily Value*

Calories 167kcal 8%
Carbohydrates 28g 9%
Protein 4g 8%
Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 22mg 7%
Sodium 117mg 5%
Potassium 67mg 1%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 60IU 1%
Calcium 30mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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