Perfect Yeast Pastry Dough
User Reviews
4.8
3,588 reviews
Excellent
-
Prep Time
15 mins
-
Additional Time
30 mins
-
Total Time
45 mins
-
Servings
25 servings
-
Calories
167 kcal
-
Course
Dessert, Baked Goods
Perfect Yeast Pastry Dough
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Perfect Yeast Pastry Dough is your new best friend. From savory to sweet, you can use this recipe to create all your favorite baked goods.
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Ingredients
- 2 cup milk
- 1 1/2 tbsp dry yeast
- 1/2 cup sugar
- 3 eggs
- 1 tsp salt
- 2 tbsp mayonnaise
- 6 cup flour (Canadian flour works best for baked pastries)
- 3 tbsp oil
Instructions
- Combine yeast together with warm milk and one tablespoon of sugar. Let ingredients rest on a counter for about 10 minutes.
- Add eggs, mayonnaise, salt and sugar into the mixture, whisking together to combine.
- Mix in flour using Kitchen aid mixer or a spatula, in small portions. Once the flour is all mixed in, add oil to the mixture. It is important to add oil last, as the texture of the dough turns out better.
- Knead the dough until it is elastic, at least for 10 minutes. Let dough rise for about an hour.
Nutrition Information
Show Details
Calories
167kcal
(8%)
Carbohydrates
28g
(9%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
22mg
(7%)
Sodium
117mg
(5%)
Potassium
67mg
(2%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
60IU
(1%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 25servings
Amount Per Serving
Calories 167 kcal
% Daily Value*
| Calories | 167kcal | 8% |
| Carbohydrates | 28g | 9% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 22mg | 7% |
| Sodium | 117mg | 5% |
| Potassium | 67mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 60IU | 1% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
3,588 reviews
Excellent
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