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5.0 from 30 votes

Perfectly Crispy Oven-Roasted Red Potatoes

These simple roasted red potatoes feature a crispy exterior and fluffy interior for the perfect side dish that's ready in just 35 minutes.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 8
Calories: 81 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 pounds red potatoes washed and quartered
  • 2 to 3 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon chopped fresh parsley optional

Instructions

    Cup of Yum
  1. Preheat the oven to 425°F.
  2. Place the potatoes and vegetable oil in a large bowl and toss until the potatoes are coated with oil.
  3. Transfer the potatoes to a sheet pan or shallow baking pan in a single layer. Sprinkle with salt and pepper.
  4. Bake for 30 to 40 minutes or until the potatoes are golden brown and crisp. You may want to flip the potatoes once during cooking so all sides brown evenly.
  5. Serve garnished with chopped parsley, if desired.

Nutrition Information

Calories 81kcal (4%) Carbohydrates 18g (6%) Protein 2g (4%) Fat 0g (0%) Saturated Fat 0g (0%) Cholesterol 0mg (0%) Sodium 311mg (13%) Potassium 515mg (15%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 10IU (0%) Vitamin C 9.7mg (11%) Calcium 11mg (1%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 81

% Daily Value*

Calories 81kcal 4%
Carbohydrates 18g 6%
Protein 2g 4%
Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 311mg 13%
Potassium 515mg 11%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 10IU 0%
Vitamin C 9.7mg 11%
Calcium 11mg 1%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.