Perfectly Crispy Oven-Roasted Red Potatoes
User Reviews
5.0
30 reviews
Excellent
Perfectly Crispy Oven-Roasted Red Potatoes
Report
These simple roasted red potatoes feature a crispy exterior and fluffy interior for the perfect side dish that's ready in just 35 minutes.
Share:
Ingredients
- 2 pounds red potatoes washed and quartered
- 2 to 3 tablespoons vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh parsley optional
Add to Shopping List
Instructions
- Preheat the oven to 425°F.
- Place the potatoes and vegetable oil in a large bowl and toss until the potatoes are coated with oil.
- Transfer the potatoes to a sheet pan or shallow baking pan in a single layer. Sprinkle with salt and pepper.
- Bake for 30 to 40 minutes or until the potatoes are golden brown and crisp. You may want to flip the potatoes once during cooking so all sides brown evenly.
- Serve garnished with chopped parsley, if desired.
Nutrition Information
Show Details
Calories
81kcal
(4%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
0g
(0%)
Saturated Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
311mg
(13%)
Potassium
515mg
(15%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
10IU
(0%)
Vitamin C
9.7mg
(11%)
Calcium
11mg
(1%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 81 kcal
% Daily Value*
| Calories | 81kcal | 4% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 311mg | 13% |
| Potassium | 515mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 9.7mg | 11% |
| Calcium | 11mg | 1% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
Other Recipes
You'll Also Love
