0 from 0 votes
Perfectly Roasted Red Cabbage
Roasted red cabbage makes is simple to prepare and yields delicious bits of savory and tender cabbage with crisped edges
Prep Time
5 mins
Cook Time
5 mins
Servings: 6 servings
Calories: 75 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 head red cabbage sliced into ½-inch thick cubes or slices
- 1 ½ tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon roasted veggie seasoning
Instructions
- Preheat oven to 400F and line a large baking sheet with foil or parchment paper.
- Add the cabbage to the baking sheet and drizzle with olive oil. Season with salt and seasonings. Toss to combine and spread the cabbage out in an even layer onto the baking sheet.
- Bake for 25 minutes or until the cabbage is tender through the center and the edges are lightly browned.
- Remove from the oven and serve.
Cup of Yum
Nutrition Information
Serving
1 serving
Calories
75kcal
(4%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Sodium
425mg
(18%)
Potassium
342mg
(10%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
1569IU
(31%)
Vitamin C
80mg
(89%)
Calcium
67mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 75
% Daily Value*
| Serving | 1 serving | |
| Calories | 75kcal | 4% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 425mg | 18% |
| Potassium | 342mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 1569IU | 31% |
| Vitamin C | 80mg | 89% |
| Calcium | 67mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.