Perfectly Roasted Red Cabbage

Name: Perfectly Roasted Red Cabbage
Prep time: 5 min
Cook time: 25 min
Yield: 6 servings
Ingredients: 1 head red cabbage; 1 ½ tablespoons olive oil; 1 teaspoon salt; 1 teaspoon roasted veggie seasoning

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Prep Time
5 mins
Cook Time
5 mins
Servings
6 servings
Calories
75 kcal
Course
Side Dish
Cuisine
American

Perfectly Roasted Red Cabbage

Iris Warren

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Roasted red cabbage makes is simple to prepare and yields delicious bits of savory and tender cabbage with crisped edges

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Ingredients

Servings

1 head red cabbage sliced into ½-inch thick cubes or slices
1 ½ tablespoons olive oil
1 teaspoon salt
1 teaspoon roasted veggie seasoning

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Instructions

Preheat oven to 400F and line a large baking sheet with foil or parchment paper.
Add the cabbage to the baking sheet and drizzle with olive oil. Season with salt and seasonings. Toss to combine and spread the cabbage out in an even layer onto the baking sheet.
Bake for 25 minutes or until the cabbage is tender through the center and the edges are lightly browned.
Remove from the oven and serve.

Nutrition Information

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Serving 1 serving Calories 75kcal (4%) Carbohydrates 11g (4%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.5g Monounsaturated Fat 3g Sodium 425mg (18%) Potassium 342mg (10%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 1569IU (31%) Vitamin C 80mg (89%) Calcium 67mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 75 kcal

% Daily Value*

Serving	1 serving
Calories	75kcal	4%
Carbohydrates	11g	4%
Protein	2g	4%
Fat	4g	6%
Saturated Fat	1g	5%
Polyunsaturated Fat	0.5g	3%
Monounsaturated Fat	3g	15%
Sodium	425mg	18%
Potassium	342mg	7%
Fiber	3g	12%
Sugar	5g	10%
Vitamin A	1569IU	31%
Vitamin C	80mg	89%
Calcium	67mg	7%
Iron	1mg	6%