Perfectly-Spiced Gingerbread Sheet Cake with Velvety Cream Cheese Frosting
User Reviews
4.9
24 reviews
Excellent
-
Prep Time
25 mins
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Cook Time
25 mins
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Total Time
55 mins
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Servings
12 servings
Perfectly-Spiced Gingerbread Sheet Cake with Velvety Cream Cheese Frosting
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Indulge in this festive Perfectly-Spiced Gingerbread Sheet Cake with Velvety Cream Cheese Frosting. Celebrate Christmas with joy and flavor!
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Ingredients
- 1 ¼ cups (6 ¼ oz/177 g) Farmer Direct Foods all-purpose flour
- 1 cup (5 oz/142 g)) Farmer Direct Foods Heirloom Wheat flour
- ⅔ cup (4 oz/115 g) dark brown sugar
- ½ cup (4 oz/115 g) granulated sugar
- 1½ teaspoons baking soda
- ½ teaspoon salt
- 1 tablespoon ground ginger
- 1½ teaspoons cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon allspice
- 2 large eggs, at room temperature
- 1¼ cups (10 fl oz/300 ml) whole milk, at room temperature
- ½ cup (5 oz/142 g) molasses
- ⅓ cup (2½ floz/75 ml) vegetable oil
- 1 recipe Cream Cheese frosting
Genuine Reviews
User Reviews
Overall Rating
4.9
24 reviews
Excellent
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