Persian Cucumber Salad
User Reviews
5.0
6 reviews
Excellent
Persian Cucumber Salad
Report
This Persian Cucumber Salad is not only quick to make and refreshing, but a versatile side dish salad that everyone will love. Cucumber, red onion and some pantry items make this one easy!
Share:
Ingredients
- 8 Persian cucumbers
- 1 medium red onion
- 1 clove garlic
- 1/4 cup of fresh basil
- 1/2 cup red wine vinegar
- red pepper flakes
- Salt and freshly ground black pepper
Instructions
- Rinse and slice the cucumbers and put in a bowl.
- Slice the red onions very thin. If using right away place in a bowl of cold water for 20 minutes to take the pungent onion flavor out. Discard water after. If making ahead for a next day meal you can skip this step. Add to bowl.
- Crush and chop the garlic, chop the basil, add the red pepper flakes, red wine vinegar and salt and pepper
- Mix well and let marinate for 20-30 minutes while you cook dinner.
Nutrition Information
Show Details
Calories
72kcal
(4%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Sodium
59mg
(2%)
Potassium
622mg
(18%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
485IU
(10%)
Vitamin C
12.9mg
(14%)
Calcium
70mg
(7%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 72 kcal
% Daily Value*
| Calories | 72kcal | 4% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Sodium | 59mg | 2% |
| Potassium | 622mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 485IU | 10% |
| Vitamin C | 12.9mg | 14% |
| Calcium | 70mg | 7% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
