5.0 from 3 votes
Persimmon Caprese Salad
When tomatoes are no longer in season and you want a caprese.... PERSIMMON caprese salads are the way to go!
Prep Time
5 mins
Total Time
5 mins
Servings: 6 people
Calories: 244 kcal
Course:
Salad
Cuisine:
Mediterranean
Ingredients
- 4-5 ripe fuyu persimmons cut into wedges
- 6 ounces Fresh Burrata torn into pieces (or fresh mozzarella)
- 1 ½ cup Homemade Croutons
- fresh basil leaves
- reduced balsamic for drizzling
- pomegranate seeds to garnish
- Kosher salt and freshly cracked black pepper
Instructions
- Arrange the persimmons and the fresh burrata on a serving dish.
- Evenly distribute the croutons and basil leaves around the dish. Season the mixture with salt and pepper. And drizzle about 1 tablespoon of reduced balsamic on top.
- Add pomegranate seeds for color and serve immediately
Cup of Yum
Notes
- I like to buy persimmons while they are still very hard and allow them to ripen on my counter. I always look for super orange, smooth and blemish free persimmons that have just a slight bit of a give. The green leaves on top should still be attached and look fresh.
Nutrition Information
Calories
244kcal
(12%)
Carbohydrates
43g
(14%)
Protein
7g
(14%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.2g
Cholesterol
20mg
(7%)
Sodium
53mg
(2%)
Potassium
357mg
(10%)
Fiber
0.4g
(2%)
Vitamin A
198IU
(4%)
Vitamin C
74mg
(82%)
Calcium
186mg
(19%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 244
% Daily Value*
| Calories | 244kcal | 12% |
| Carbohydrates | 43g | 14% |
| Protein | 7g | 14% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.2g | 1% |
| Cholesterol | 20mg | 7% |
| Sodium | 53mg | 2% |
| Potassium | 357mg | 8% |
| Fiber | 0.4g | 2% |
| Vitamin A | 198IU | 4% |
| Vitamin C | 74mg | 82% |
| Calcium | 186mg | 19% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.