Persimmon Old Fashioned
This persimmon old-fashioned cocktail is a tasty winter libation. Made with a sweet persimmon puree, rye, and just a touch of seltzer. So easy to make!
Ingredients
For persimmon puree:
- 2 Fuyu persimmon tops removed and quartered, ripe
- 1/2 cup water more may be needed
- 2 tablespoons brown sugar
For cocktail:
- 2 ounces rye or bourbon
- 2 tablespoons persimmon puree
- 4 orange bitters shakes
- seltzer water
- rosemary for garnish, optional
- cranberries for garnish, optional, fresh
Instructions
For persimmon puree:
- Add persimmons, water, and brown sugar to a blender or food processor.
- Blend until smooth. If the mixture is too thick simply thin out with more water until desired consistency has been met. You're looking for the puree to be smooth and just slightly thick. If you want the mixture sweeter add more brown sugar.
- Should make around 1-1/2 cups but will depend on the persimmon size and amount of water added.
For cocktail:
- Fill a short cocktail glass with ice.
- Add in 2 tablespoons persimmon puree and the remaining ingredients.
- Give a gentle stir to combine.
- Garnish with rosemary and cranberries if desired. Totally optional but looks really pretty.
- If you want more fruit and sweetness simply add more puree.
Nutrition Information
Nutrition Facts
Serving: 1 -1/2 cups puree
Amount Per Serving
Calories 134
% Daily Value*
| Serving | 1g | |
| Calories | 134kcal | 7% |
| Carbohydrates | 24g | 8% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 9mg | 3% |
| Sodium | 108mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.