Persimmon Old Fashioned
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5
3 reviews
Excellent
Persimmon Old Fashioned
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This persimmon old-fashioned cocktail is a tasty winter libation. Made with a sweet persimmon puree, rye, and just a touch of seltzer. So easy to make!
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Ingredients
For persimmon puree:
- 2 Fuyu persimmon tops removed and quartered, ripe
- 1/2 cup water more may be needed
- 2 tablespoons brown sugar
For cocktail:
- 2 ounces rye or bourbon
- 2 tablespoons persimmon puree
- 4 orange bitters shakes
- seltzer water
- rosemary for garnish, optional
- cranberries for garnish, optional, fresh
Instructions
For persimmon puree:
- Add persimmons, water, and brown sugar to a blender or food processor.
- Blend until smooth. If the mixture is too thick simply thin out with more water until desired consistency has been met. You're looking for the puree to be smooth and just slightly thick. If you want the mixture sweeter add more brown sugar.
- Should make around 1-1/2 cups but will depend on the persimmon size and amount of water added.
For cocktail:
- Fill a short cocktail glass with ice.
- Add in 2 tablespoons persimmon puree and the remaining ingredients.
- Give a gentle stir to combine.
- Garnish with rosemary and cranberries if desired. Totally optional but looks really pretty.
- If you want more fruit and sweetness simply add more puree.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
134kcal
(7%)
Carbohydrates
24g
(8%)
Protein
3g
(6%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Cholesterol
9mg
(3%)
Sodium
108mg
(5%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Nutrition Facts
Serving: 1-1/2 cups puree
Amount Per Serving
Calories 134 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 134kcal | 7% |
| Carbohydrates | 24g | 8% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 9mg | 3% |
| Sodium | 108mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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