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Persimmon Old Fashioned

This persimmon old-fashioned cocktail is a tasty winter libation. Made with a sweet persimmon puree, rye, and just a touch of seltzer. So easy to make!

Prep Time
10 mins
Total Time
10 mins
Servings: 1 -1/2 cups puree
Calories: 134 kcal
Course: Drinks
Cuisine: American

Ingredients

For persimmon puree:
  • 2 ripe fuyu persimmons tops removed and quartered
  • 1/2 cup water more may be needed
  • 2 tablespoons brown sugar
For cocktail:
  • 2 ounces rye or bourbon
  • 2 tablespoons persimmon puree
  • 4 shakes orange bitters
  • seltzer water
  • rosemary for garnish, optional
  • fresh cranberries for garnish, optional

Instructions

For persimmon puree:
    Cup of Yum
  1. Add persimmons, water, and brown sugar to a blender or food processor.
  2. Blend until smooth. If the mixture is too thick simply thin out with more water until desired consistency has been met. You're looking for the puree to be smooth and just slightly thick. If you want the mixture sweeter add more brown sugar.
  3. Should make around 1-1/2 cups but will depend on the persimmon size and amount of water added.
For cocktail:
  1. Fill a short cocktail glass with ice.
  2. Add in 2 tablespoons persimmon puree and the remaining ingredients.
  3. Give a gentle stir to combine.
  4. Garnish with rosemary and cranberries if desired. Totally optional but looks really pretty.
  5. If you want more fruit and sweetness simply add more puree.

Nutrition Information

Serving 1g Calories 134kcal (7%) Carbohydrates 24g (8%) Protein 3g (6%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Cholesterol 9mg (3%) Sodium 108mg (5%) Fiber 1g (4%) Sugar 21g (42%)

Nutrition Facts

Serving: 1-1/2 cups puree

Amount Per Serving

Calories 134

% Daily Value*

Serving 1g
Calories 134kcal 7%
Carbohydrates 24g 8%
Protein 3g 6%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Cholesterol 9mg 3%
Sodium 108mg 5%
Fiber 1g 4%
Sugar 21g 42%

* Percent Daily Values are based on a 2,000 calorie diet.