0 from 0 votes
Persimmons and Watercress Salad with Candied Walnuts and Goat's Cheese
Autumn inspired salad with persimmons and watercress topped with spicy candied walnuts, goat's cheese and crispy prosciutto.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2 salads as a main dish
Course:
Side Dish , Salad
Ingredients
- 1 ripe persimmon peeled and sliced
- 1 bunch watercress leaves picked off a few stems
- 1/4 cup walnuts
- 1 tbsp brown sugar
- 1 tsp whiskey optional use water in lieu
- 1/4 tsp cayenne
- 50 grams goat's cheese crumbled
- 2 pieces prosciutto
- 1/4 olive oil
- 2 tbsp champagne vinegar white wine vinegar will work also
- salt and pepper