Persimmons and Watercress Salad with Candied Walnuts and Goat's Cheese
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Persimmons and Watercress Salad with Candied Walnuts and Goat's Cheese
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Autumn inspired salad with persimmons and watercress topped with spicy candied walnuts, goat's cheese and crispy prosciutto.
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Ingredients
- 1 ripe persimmon peeled and sliced
- 1 bunch watercress leaves picked off a few stems
- 1/4 cup walnuts
- 1 tbsp brown sugar
- 1 tsp whiskey optional use water in lieu
- 1/4 tsp cayenne
- 50 grams goat's cheese crumbled
- 2 pieces prosciutto
- 1/4 olive oil
- 2 tbsp champagne vinegar white wine vinegar will work also
- salt and pepper
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