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4.9 from 405 votes

Peruvian Green Sauce

Peruvian green sauce also known as Aji Verde is a spicy bright green condiment typically found in any Peruvian restaurant.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 27 servings
Calories: 22 kcal
Course: Condiments
Cuisine: South American

Ingredients

  • 2 tablespoons olive oil
  • 1/4 cup chopped red onion
  • 1/2 cup light Hellman’s mayonnaise (use compliant mayo for whole30)
  • 2 tablespoons white vinegar
  • 4 teaspoons yellow mustard (Guldens)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 jalapeños (roughly chopped seeded but keeping the ribs (about 1 cup/3 oz))
  • 2 cups chopped fresh cilantro leaves and stems (2 oz rinsed well)
  • 3 medium cloves garlic (crushed through a press)

Instructions

    Cup of Yum
  1. Saute the onion in a small skillet with 1 teaspoon of the oil until soft, 3 to 4 minutes.
  2. Transfer to the blender then add the remaining oil, mayo, vinegar, mustard, salt and pepper.
  3. Then add the chopped jalapeno, cilantro and garlic and blend on high speed until the sauce is smooth and creamy, about 30 seconds.

Nutrition Information

Serving 1tablespoon Calories 22kcal (1%) Carbohydrates 1g (0%) Protein 0.5g (1%) Fat 2g (3%) Saturated Fat 0.5g (3%) Cholesterol 1.5mg (1%) Sodium 64mg (3%) Fiber 0.5g (2%) Sugar 0.5g (1%)

Nutrition Facts

Serving: 27servings

Amount Per Serving

Calories 22

% Daily Value*

Serving 1tablespoon
Calories 22kcal 1%
Carbohydrates 1g 0%
Protein 0.5g 1%
Fat 2g 3%
Saturated Fat 0.5g 3%
Cholesterol 1.5mg 1%
Sodium 64mg 3%
Fiber 0.5g 2%
Sugar 0.5g 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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