
4.9 from 405 votes
Peruvian Green Sauce
Peruvian green sauce also known as Aji Verde is a spicy bright green condiment typically found in any Peruvian restaurant.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 27 servings
Calories: 22 kcal
Course:
Condiments
Cuisine:
South American
Ingredients
- 2 tablespoons olive oil
- 1/4 cup chopped red onion
- 1/2 cup light Hellman’s mayonnaise (use compliant mayo for whole30)
- 2 tablespoons white vinegar
- 4 teaspoons yellow mustard (Guldens)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 3 jalapeños (roughly chopped seeded but keeping the ribs (about 1 cup/3 oz))
- 2 cups chopped fresh cilantro leaves and stems (2 oz rinsed well)
- 3 medium cloves garlic (crushed through a press)
Instructions
- Saute the onion in a small skillet with 1 teaspoon of the oil until soft, 3 to 4 minutes.
- Transfer to the blender then add the remaining oil, mayo, vinegar, mustard, salt and pepper.
- Then add the chopped jalapeno, cilantro and garlic and blend on high speed until the sauce is smooth and creamy, about 30 seconds.
Cup of Yum
Nutrition Information
Serving
1tablespoon
Calories
22kcal
(1%)
Carbohydrates
1g
(0%)
Protein
0.5g
(1%)
Fat
2g
(3%)
Saturated Fat
0.5g
(3%)
Cholesterol
1.5mg
(1%)
Sodium
64mg
(3%)
Fiber
0.5g
(2%)
Sugar
0.5g
(1%)
Nutrition Facts
Serving: 27servings
Amount Per Serving
Calories 22
% Daily Value*
Serving | 1tablespoon | |
Calories | 22kcal | 1% |
Carbohydrates | 1g | 0% |
Protein | 0.5g | 1% |
Fat | 2g | 3% |
Saturated Fat | 0.5g | 3% |
Cholesterol | 1.5mg | 1% |
Sodium | 64mg | 3% |
Fiber | 0.5g | 2% |
Sugar | 0.5g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.