5.0 from 3 votes
Peshawari Chapli Kebab
This recipe promises juicy, flavorful kebabs packed with aromatic spices from the region of Peshawar. The dish offers a perfect balance of heat and fragrant herbs, delivering an authentic taste of Pakistan in every bite.
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 6
Calories: 495 kcal
Course:
Appetizer
Cuisine:
Pakistani
Ingredients
- 750 g minced meat beef
- 200 g gram flour
- 2 onions
- 3 green chillies
- 5 garlic gloves
- 50 g ginger
- Coriander
- 2 tsp crushed chillies
- 2 tsp turmeric powder
- 2 tsp salt
- 1 tbsp coriander seeds
- 1 tomato finely diced
- 1 egg
Instructions
- Peel and roughly chop the onions, ginger and then add into a food processor along with the green chillies, garlic cloves, and coriander then process until finely minced
- Squeeze out any excess moisture then add to the beef along with the gram flour, spices, and the egg then give it a good mix to combine
- Add the tomato then mix again until it is fully incorporated
- Grease your hands with some oil then take a portion of the mixture and shape it into a flat, round patty and tepeat the process with the remaining mixture, shaping all the kebabs – ensure they are of uniform size for even cooking.
- Heat a pan of oil then carefully place the shaped kebabs into the oil ensuring they are not overcrowded
- Cook the kebabs for about 3-4 minutes on each side or until they are golden brown and cooked through
- Enjoy the delicious flavours of this authentic Pakistani dish!
Cup of Yum
Notes
- Any leftover kebabs can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat before serving for the best taste and texture.
- Nutritional facts:The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Calories
495kcal
(25%)
Carbohydrates
28g
(9%)
Protein
31g
(62%)
Fat
28g
(43%)
Saturated Fat
10g
(50%)
Trans Fat
2g
Cholesterol
116mg
(39%)
Sodium
981mg
(41%)
Potassium
807mg
(23%)
Fiber
6g
(24%)
Sugar
7g
(14%)
Vitamin A
422IU
(8%)
Vitamin C
9mg
(10%)
Vitamin D
0.3µg
Calcium
63mg
(6%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 495
% Daily Value*
| Calories | 495kcal | 25% |
| Carbohydrates | 28g | 9% |
| Protein | 31g | 62% |
| Fat | 28g | 43% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 2g | 100% |
| Cholesterol | 116mg | 39% |
| Sodium | 981mg | 41% |
| Potassium | 807mg | 17% |
| Fiber | 6g | 24% |
| Sugar | 7g | 14% |
| Vitamin A | 422IU | 8% |
| Vitamin C | 9mg | 10% |
| Vitamin D | 0.3µg | 2% |
| Calcium | 63mg | 6% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.