5 from 12 votes
Pesto Cheesy Bread
Pesto Cheesy Bread is made by slicing hoagie rolls into sections and spreading pesto sauce between the cuts. Generous amounts of shredded mozzarella and Parmesan cheese are layered on top, then baked until melted and the bread develops a crispy edge. Served with marinara or pizza sauce for dipping, this bread offers a savory, gooey texture with herbaceous pesto flavor and a golden cheesy crust.
Prep Time
7 mins
Cook Time
18 mins
Total Time
25 mins
Servings:
12
servings
Calories:
226 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 hoagie rolls large
- 1/2 cup pesto sauce
- 2 cup mozzarella cheese , shredded
- 1/2 cup Parmesan Cheese , shredded
- marinara sauce for serving, or pizza sauce
Instructions
- Preheat oven to 350 degrees.
- Slice the two hoagie rolls into 2-inch wide portions but leave it attached in the middle.
- Brush pesto sauce onto the bread.
- Top the bread with the mozzarella cheese and parmesan cheese and bake until crispy, about 15-18 minutes.
Cup of Yum
Nutrition Information
Calories
226kcal
(11%)
Carbohydrates
7g
(2%)
Protein
14g
(28%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Cholesterol
39mg
(13%)
Sodium
551mg
(23%)
Potassium
39mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
552IU
(11%)
Calcium
334mg
(33%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 226
% Daily Value*
| Calories | 226kcal | 11% |
| Carbohydrates | 7g | 2% |
| Protein | 14g | 28% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 39mg | 13% |
| Sodium | 551mg | 23% |
| Potassium | 39mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 552IU | 11% |
| Calcium | 334mg | 33% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.