Pesto Chicken Pasta
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Pesto Chicken Pasta
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This Pesto Chicken Pasta is a fast and healthy recipe for everyone in the family to enjoy!
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Ingredients
- 1 tablespoon olive oil
- 1 small onion chopped
- 3 garlic cloves minced
- 12 ounces chicken thighs or breasts boneless, skinless, and diced
- 3 cups chicken broth
- ¼ cup heavy cream or half & half
- 12 ounces penne pasta
- ⅓ cup pesto store-bought or homemade pesto
- ¼ cup Parmesan Cheese more for serving
Instructions
- In a large skillet, heat oil over medium-high heat. Add the onions and cook for about 3 minutes, add the garlic, and continue cooking until the onions have softened.
- Add the chicken pieces to the pan and cook, for about 5 minutes, long enough to sear on all sides.
- Slowly pour in the chicken broth and cream and scrape the tidbits from the chicken left at the bottom of the pan while stirring.
- Bring mixture to a boil, add the pasta, and mix to combine. Reduce heat to low, cover the pan with the lid, and simmer for 12 to 15 minutes until the pasta is tender.
- Open the lid, stir in the pesto until incorporated and heated through. Turn off the heat, add the parmesan cheese, stir to combine, and serve.
Nutrition Information
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Serving
1 serving
Calories
601kcal
(30%)
Carbohydrates
73g
(24%)
Protein
36g
(72%)
Fat
18g
(28%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.01g
Cholesterol
62mg
(21%)
Sodium
476mg
(20%)
Potassium
748mg
(21%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
503IU
(10%)
Vitamin C
4mg
(4%)
Calcium
142mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 601 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 601kcal | 30% |
| Carbohydrates | 73g | 24% |
| Protein | 36g | 72% |
| Fat | 18g | 28% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 62mg | 21% |
| Sodium | 476mg | 20% |
| Potassium | 748mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 503IU | 10% |
| Vitamin C | 4mg | 4% |
| Calcium | 142mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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