0 from 3 votes
Pesto Mayo
A fresh, creamy condiment that you will be putting on everything from burgers to sandwiches! Made with basil pesto and mayonnaise it's super quick to whip up too. Makes 1 cup.
Prep Time
2 mins
Total Time
2 mins
Servings: 12
Calories: 231 kcal
Course:
Condiments
Cuisine:
International
Ingredients
- 1 cup mayo I used store-bought
- 3 tablespoon basil pesto see my notes
- 2-3 teaspoon fresh lemon juice to taste
Instructions
- In a small bowl, whisk together mayonnaise and pesto until smooth and combined.
- Gradually add fresh lemon juice to taste, mixing well to combine.
Cup of Yum
Notes
- *Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*
- I like to use homemade basil pesto (it's easier to make than you think!) but store-bought will taste great too.
Nutrition Information
Calories
231kcal
(12%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
25g
(38%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
13g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
13mg
(4%)
Sodium
259mg
(11%)
Potassium
7mg
(0%)
Fiber
0.1g
(0%)
Sugar
0.4g
(1%)
Vitamin A
173IU
(3%)
Vitamin C
0.5mg
(1%)
Calcium
15mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 231
% Daily Value*
| Calories | 231kcal | 12% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 25g | 38% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 13mg | 4% |
| Sodium | 259mg | 11% |
| Potassium | 7mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 0.4g | 1% |
| Vitamin A | 173IU | 3% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 15mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.