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5.0 from 6 votes

Pesto-Parmesan Baked Tomatoes

Juicy, delicious roasted tomatoes topped with pesto and shredded Parmesan cheese. So easy to make, only 3 ingredients!

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 servings
Calories: 50 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 4 medium tomatoes (halved)
  • 4 teaspoons basil pesto (store bought or homemade)
  • 5 tbsp shredded Parmesan cheese

Instructions

    Cup of Yum
  1. Preheat the oven to 400°F.
  2. Arrange the tomatoes on a baking tray and top each with 1/2 teaspoon pesto and 1/2 tablespoon of Parmesan cheese.
  3. Roast the tomatoes until the Parmesan cheese is slightly browned and melted, about 18-20 minutes.
  4. Remove from the oven and serve immediately.

Nutrition Information

Serving 2halves Calories 50kcal (3%) Carbohydrates 1g (0%) Protein 3g (6%) Fat 4g (6%) Cholesterol 5mg (2%) Sodium 134mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 50

% Daily Value*

Serving 2halves
Calories 50kcal 3%
Carbohydrates 1g 0%
Protein 3g 6%
Fat 4g 6%
Cholesterol 5mg 2%
Sodium 134mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.