Pesto Pasta Salad

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    35 mins

  • Servings

    8 servings

  • Calories

    446 kcal

  • Course

    Salad

  • Cuisine

    American

Pesto Pasta Salad

This pasta salad uses a homemade pesto to bring all of that fresh basil-y goodness. You will love these bursting flavors in every bite.

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Ingredients

Servings
  • 1 pound rotini pasta
  • 2 cups fresh basil leaves loosely packed
  • 3 whole garlic cloves
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup extra virgin olive oil
  • 1/4 cup pine nuts
  • 1 pint Cherry or grape tomatoes halved
  • 1 medium green bell pepper diced
  • 8 ounces Fresh Mozzarella cheese pearls
  • 1/2 cup sliced black olives
  • 1/4 cup diced red onion

Instructions

  1. Cook 1 pound rotini pasta according to the package instructions. After it's cooked, drain the pasta and rinse it under cold water. Once cooled, transfer it to a large mixing bowl.
  2. For the pesto, combine 2 cups fresh basil leaves, 3 whole garlic cloves, 1/2 cup grated parmesan cheese, 1/3 cup extra virgin olive oil, and 1/4 cup pine nuts in a food processor or blender. Process until the mixture becomes fairly smooth.
  3. Pour the pesto over the cooled pasta and toss it until well coated.
  4. Add 1 pint cherry or grape tomatoes (halved), 1 medium green bell pepper (diced), 8 ounces fresh mozzarella cheese pearls, 1/2 cup sliced black olives, and 1/4 cup diced red onion to the pasta. Toss until all ingredients are well combined.
  5. Refrigerate the salad until it's time to serve.

Notes

  • Pine nuts can be replaced with walnuts or sunflower seeds. 

Nutrition Information

Show Details
Serving 1.5cups Calories 446kcal (22%) Carbohydrates 48g (16%) Protein 16g (32%) Fat 22g (34%) Saturated Fat 5g (25%) Polyunsaturated Fat 3g Monounsaturated Fat 9g Cholesterol 16mg (5%) Sodium 272mg (11%) Potassium 351mg (10%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 749IU (15%) Vitamin C 27mg (30%) Calcium 195mg (20%) Iron 2mg (11%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 446 kcal

% Daily Value*

Serving 1.5cups
Calories 446kcal 22%
Carbohydrates 48g 16%
Protein 16g 32%
Fat 22g 34%
Saturated Fat 5g 25%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 9g 45%
Cholesterol 16mg 5%
Sodium 272mg 11%
Potassium 351mg 7%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 749IU 15%
Vitamin C 27mg 30%
Calcium 195mg 20%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

9 reviews
Excellent

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