5.0 from 3 votes
Pesto Pizza with Red Peppers, Mushrooms, & Asparagus
A vegetarian pesto pizza topped with cremini mushrooms, roasted red peppers, and shaved asparagus.
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 6 servings
Calories: 314 kcal
Course:
Side Dish , Main Course
Cuisine:
American
Ingredients
- 1 prepared pizza crust
- 1 tsp olive oil
- 4 cremini mushrooms sliced
- ½ cup prepared pesto
- ¾ cup Italian blend or mozzarella cheese
- ⅓ cup roasted red peppers sliced
- 4 asparagus stalks tips cut off and sliced into ribbons with a vegetable peeler
Instructions
- Preheat oven to temperature indicated on pizza crust. Place pizza crust on baking sheet.
- Heat olive oil in a small skillet over medium heat. Add mushrooms and cook about 5 minutes, or until softened.
- Spread pesto evenly onto pizza crust. Top with cheese, mushrooms, red peppers, and asparagus tips and ribbons. Bake until asparagus has softened and cheese has melted, about 10 minutes.
Cup of Yum
Nutrition Information
Serving
1slice
Calories
314kcal
(16%)
Carbohydrates
35g
(12%)
Protein
11g
(22%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
13mg
(4%)
Sodium
739mg
(31%)
Potassium
103mg
(3%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
632IU
(13%)
Vitamin C
4mg
(4%)
Calcium
172mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 314
% Daily Value*
| Serving | 1slice | |
| Calories | 314kcal | 16% |
| Carbohydrates | 35g | 12% |
| Protein | 11g | 22% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 13mg | 4% |
| Sodium | 739mg | 31% |
| Potassium | 103mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 632IU | 13% |
| Vitamin C | 4mg | 4% |
| Calcium | 172mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.