Pesto Pizza with Red Peppers, Mushrooms, & Asparagus

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    6 servings

  • Calories

    314 kcal

  • Cuisine

    American

Pesto Pizza with Red Peppers, Mushrooms, & Asparagus

A vegetarian pesto pizza topped with cremini mushrooms, roasted red peppers, and shaved asparagus.

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Ingredients

Servings
  • 1 prepared pizza crust
  • 1 tsp olive oil
  • 4 cremini mushrooms sliced
  • ½ cup prepared pesto
  • ¾ cup Italian blend or mozzarella cheese
  • cup roasted red peppers sliced
  • 4 asparagus stalks tips cut off and sliced into ribbons with a vegetable peeler
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Instructions

  1. Preheat oven to temperature indicated on pizza crust. Place pizza crust on baking sheet.
  2. Heat olive oil in a small skillet over medium heat. Add mushrooms and cook about 5 minutes, or until softened.
  3. Spread pesto evenly onto pizza crust. Top with cheese, mushrooms, red peppers, and asparagus tips and ribbons. Bake until asparagus has softened and cheese has melted, about 10 minutes.

Nutrition Information

Show Details
Serving 1slice Calories 314kcal (16%) Carbohydrates 35g (12%) Protein 11g (22%) Fat 14g (22%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Cholesterol 13mg (4%) Sodium 739mg (31%) Potassium 103mg (3%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 632IU (13%) Vitamin C 4mg (4%) Calcium 172mg (17%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 314 kcal

% Daily Value*

Serving 1slice
Calories 314kcal 16%
Carbohydrates 35g 12%
Protein 11g 22%
Fat 14g 22%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Cholesterol 13mg 4%
Sodium 739mg 31%
Potassium 103mg 2%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 632IU 13%
Vitamin C 4mg 4%
Calcium 172mg 17%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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