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Pesto Prosciutto Dutch Baby

My Dutch baby recipe is a cheesy, savory spin on the usually sweet treat! Start your day right with my pesto, cheese, and ham-filled version.

Prep Time
25 mins
Cook Time
25 mins
Total Time
45 mins
Servings: 2 servings
Calories: 1298 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 4 eggs room temperature
  • 3/4 cup milk room temperature
  • 3 tbsp melted butter separated
  • 1/2 cup all purpose flour
  • 2 tbsp cornstarch
  • 1/2 tsp salt
  • 1/2 tsp fresh cracked black pepper
  • 1/2 cup pesto separated
  • 1/2 cup Swiss cheese shredded and separated
  • 2 oz prosciutto torn into pieces (see Note 1)

Instructions

    Cup of Yum
  1. Place your ovenproof skillet in the oven and preheat to 450°F for 25 minutes. (see Note 2)
  2. In a small bowl add the flour, cornstarch, salt and pepper. Set aside.
  3. In a blender add the eggs, milk and 2 tablespoons of melted butter, blend for 10 seconds. Add the flour mixture and blend for 30 seconds. Let it rest for 15 minutes.
  4. CAREFULLY remove skillet from oven and add remaining tablespoon of butter, swirl to coat bottom. Pour egg mixture in skillet and immediately sprinkle a quarter cup each of the cheese and pesto on the top.
  5. Bake for 20 minutes, until puffy and sides are golden brown.
  6. Remove from oven and top with remaining cheese, pesto and the prosciutto. Serve immediately.

Notes

  • Prosciutto thinly sliced, usually about 3-4 slices. Tear into bite size pieces.2. Cast iron skillets (either 10 or 12-inch) work best I think, just make sure your skillet is safe to put in the oven.

Nutrition Information

Calories 1298kcal (65%) Carbohydrates 45.5g (15%) Protein 44.5g (89%) Fat 106.7g (164%) Saturated Fat 32.7g (164%) Polyunsaturated Fat 14.9g Monounsaturated Fat 52.3g Trans Fat 0.7g Cholesterol 439.8mg (147%) Fiber 4.2g (17%) Sugar 6.6g (13%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 1298

% Daily Value*

Calories 1298kcal 65%
Carbohydrates 45.5g 15%
Protein 44.5g 89%
Fat 106.7g 164%
Saturated Fat 32.7g 164%
Polyunsaturated Fat 14.9g 88%
Monounsaturated Fat 52.3g 262%
Trans Fat 0.7g 35%
Cholesterol 439.8mg 147%
Fiber 4.2g 17%
Sugar 6.6g 13%

* Percent Daily Values are based on a 2,000 calorie diet.