Pesto Prosciutto Dutch Baby
User Reviews
5.0
6 reviews
Excellent
Pesto Prosciutto Dutch Baby
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My Dutch baby recipe is a cheesy, savory spin on the usually sweet treat! Start your day right with my pesto, cheese, and ham-filled version.
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Ingredients
- 4 eggs room temperature
- 3/4 cup milk room temperature
- 3 tbsp melted butter separated
- 1/2 cup all purpose flour
- 2 tbsp cornstarch
- 1/2 tsp salt
- 1/2 tsp fresh cracked black pepper
- 1/2 cup pesto separated
- 1/2 cup Swiss cheese shredded and separated
- 2 oz prosciutto torn into pieces (see Note 1)
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Instructions
- Place your ovenproof skillet in the oven and preheat to 450°F for 25 minutes. (see Note 2)
- In a small bowl add the flour, cornstarch, salt and pepper. Set aside.
- In a blender add the eggs, milk and 2 tablespoons of melted butter, blend for 10 seconds. Add the flour mixture and blend for 30 seconds. Let it rest for 15 minutes.
- CAREFULLY remove skillet from oven and add remaining tablespoon of butter, swirl to coat bottom. Pour egg mixture in skillet and immediately sprinkle a quarter cup each of the cheese and pesto on the top.
- Bake for 20 minutes, until puffy and sides are golden brown.
- Remove from oven and top with remaining cheese, pesto and the prosciutto. Serve immediately.
Notes
- Prosciutto thinly sliced, usually about 3-4 slices. Tear into bite size pieces.2. Cast iron skillets (either 10 or 12-inch) work best I think, just make sure your skillet is safe to put in the oven.
Nutrition Information
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Calories
1298kcal
(65%)
Carbohydrates
45.5g
(15%)
Protein
44.5g
(89%)
Fat
106.7g
(164%)
Saturated Fat
32.7g
(164%)
Polyunsaturated Fat
14.9g
Monounsaturated Fat
52.3g
Trans Fat
0.7g
Cholesterol
439.8mg
(147%)
Fiber
4.2g
(17%)
Sugar
6.6g
(13%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 1298 kcal
% Daily Value*
| Calories | 1298kcal | 65% |
| Carbohydrates | 45.5g | 15% |
| Protein | 44.5g | 89% |
| Fat | 106.7g | 164% |
| Saturated Fat | 32.7g | 164% |
| Polyunsaturated Fat | 14.9g | 88% |
| Monounsaturated Fat | 52.3g | 262% |
| Trans Fat | 0.7g | 35% |
| Cholesterol | 439.8mg | 147% |
| Fiber | 4.2g | 17% |
| Sugar | 6.6g | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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