4.9 from 66 votes
Pesto Roasted Potatoes and Green Beans
Looking for a simple and delicious side dish? These Pesto Roasted Potatoes and Green Beans are made with just four ingredients, and couldn’t be easier to prepare!
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 8 servings
Calories: 119 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 pounds red potatoes, washed and quartered
- 8 ounces fresh green beans, washed and trimmed
- 1/4 cup prepared pesto
- 2 teaspoons fresh minced garlic
- salt and pepper to taste
Instructions
- Preheat oven to 425 degrees. Spray a rimmed baking sheet with cooking spray and set aside.
- In a large bowl, combine the potatoes, green beans, pesto, garlic, and salt and pepper. Mix carefully making sure all of the veggies are well coated.
- Spread the potatoes and green beans out onto the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, stirring the mixture once halfway through cooking.
- Remove from the oven and enjoy!
Cup of Yum
Nutrition Information
Calories
119kcal
(6%)
Carbohydrates
20g
(7%)
Protein
3g
(6%)
Fat
3g
(5%)
Sodium
94mg
(4%)
Potassium
575mg
(16%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
360IU
(7%)
Vitamin C
13.4mg
(15%)
Calcium
36mg
(4%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 119
% Daily Value*
| Calories | 119kcal | 6% |
| Carbohydrates | 20g | 7% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Sodium | 94mg | 4% |
| Potassium | 575mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 360IU | 7% |
| Vitamin C | 13.4mg | 15% |
| Calcium | 36mg | 4% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.